Description of Leoci's Olive Oils
Herb Balsamic Olive Oil cold pressed and blended with a rare 10 year old Balsamic Vinegar from Modena, Italy. An excellent complement to any Artisan breads or cheeses. Also, perfect drizzled over any salad.
Extra Virgin Olive Oil Leoci's Extra Virgin Olive Oil is for 'Lovers' of great Olive Oil, California Olives hand picked and pressed the first four hours after harvest. A buttery smoothness and peppery finish equal freshness.
White Truffle Olive Oil Leoci's 100% Pure Olive Oil from Modena, Italy is INFUSED with European White Truffles. it is wonderfully earthy. Little dashes of this oil will enrich and compliment all Italian dishes.
Red Pepper Olive Oil
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